Job Description

Overview

We are seeking enthusiastic and dedicated Crew Members to join our dynamic team in a fast-paced food service environment. This role offers an excellent opportunity for individuals interested in the food industry, providing hands-on experience in food preparation, customer service, and restaurant operations. The ideal candidate will be passionate about delivering exceptional service, maintaining high standards of food safety and sanitation, and contributing to a positive dining experience for our guests.

Responsibilities

Prepare and assemble food items according to established recipes and quality standards Operate POS systems, including Micros POS, to process customer orders accurately and efficiently Handle cash transactions with precision and maintain proper cash handling procedures Provide friendly and attentive customer service, ensuring guest satisfaction Maintain cleanliness and sanitation of work areas, kitchen stations, and dining spaces in compliance with food safety regulations Assist with food safety practices, including proper food handling and storage Upsell menu items to enhance guest experience and increase sales opportunities Manage time effectively to ensure prompt service during busy periods Support team members in various restaurant functions as needed

Experience

Previous experience in food service or restaurant environment is preferred but not required; training will be provided Familiarity with food preparation techniques and food safety standards is a plus Experience with cashiering or POS systems such as Micros POS is advantageous Strong customer service skills with the ability to engage positively with guests Basic math skills for handling cash transactions and making change accurately Ability to work efficiently under pressure while maintaining attention to detail Experience in food handling, sanitation, and kitchen operations is beneficial
Join our team if you are motivated to deliver excellent service, thrive in a collaborative environment, and are eager to grow within the food industry. We value hardworking individuals committed to creating memorable dining experiences for our guests.

Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 10 - 30 per week

Work Location: In person