Job Description

Overview

We are seeking enthusiastic and dedicated Crew Members to join our dynamic team in delivering exceptional customer service and high-quality food experiences. This role offers an opportunity to develop skills in food preparation, restaurant operations, and customer engagement within a fast-paced environment. Ideal candidates are passionate about the food industry, possess strong time management skills, and are committed to maintaining food safety and sanitation standards.

Responsibilities

Prepare and assemble food items according to company standards and recipes Operate POS systems, including Micros POS, accurately handling cash and card transactions Provide excellent customer service by taking orders, answering questions, and ensuring a positive dining experience Handle cash accurately, including cash handling and cashiering duties Maintain cleanliness and sanitation of workstations, kitchen areas, and dining spaces in compliance with food safety regulations Assist with upselling menu items to enhance customer satisfaction and sales Manage time effectively to ensure timely order fulfillment during busy periods Support team members in various restaurant operations as needed to ensure smooth service flow

Qualifications

Previous experience in food service or the food industry is preferred but not required; willingness to learn is essential Knowledge of food preparation, handling, and safety protocols Familiarity with POS systems such as Micros POS or similar platforms Strong customer service skills with a friendly and professional demeanor Ability to perform basic math for transactions and inventory management Excellent time management skills to handle multiple tasks efficiently during peak hours Experience in cashiering, serving, or restaurant operations is a plus Commitment to maintaining high standards of sanitation and food safety standards Kitchen experience or restaurant experience is advantageous but not mandatory
Join our team to contribute to creating memorable dining experiences while developing valuable skills in the vibrant food service industry.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$17.80 per hour

Expected hours: 10 - 15 per week

Work Location: In person