```Duties```
- Take customer orders and process payments using the POS system
- Provide excellent customer service and ensure customer satisfaction
- Prepare and serve food items according to company standards
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow food safety guidelines to ensure proper handling and storage of food
- Upsell menu items and promote special offers to customers
- Collaborate with team members to ensure smooth operations in the restaurant
```Requirements```
- Previous experience in the food industry is preferred
- Knowledge of cash handling procedures
- Familiarity with food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and ability to interact with customers in a friendly manner
- Ability to follow instructions and adhere to company policies and procedures
- Availability to work flexible hours, including weekends and holidays
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$17.00 per hour
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Vision care
Work Location: In person
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