Job Description

Job Summary

We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced restaurant environment. As a Crew Member, you will play a vital role in delivering exceptional customer service while ensuring food safety and quality standards are met. Your responsibilities will include food preparation, cashiering, and maintaining cleanliness in the kitchen and dining areas.

Duties

Prepare food items according to established recipes and standards, ensuring quality and presentation. Operate the Point of Sale (POS) system, including Micros POS, for processing customer orders and payments. Provide outstanding customer service by greeting guests, taking orders accurately, and addressing any inquiries or concerns. Handle cash transactions responsibly while adhering to cash handling procedures. Maintain sanitation and cleanliness standards in compliance with health regulations. Assist in upselling menu items to enhance the customer dining experience. Collaborate with team members to ensure efficient service during peak hours. Follow food safety guidelines for food handling and storage.

Requirements

Previous experience in the food industry or restaurant environment is preferred. Strong customer service skills with a friendly demeanor. Ability to manage time effectively in a fast-paced setting. Basic math skills for handling transactions and making change. Knowledge of food safety practices and sanitation standards. Experience with food preparation and kitchen operations is a plus. Ability to work collaboratively as part of a team while also being self-motivated. Flexibility to work various shifts, including evenings and weekends. Join our team today and be part of an exciting environment where you can grow your skills in the food service industry!
Job Type: Full-time

Pay: $15.00-$16.50 per hour

Expected hours: 20 - 30 per week

Work Location: In person