We are seeking a motivated and friendly Crew Member to join our team in delivering exceptional customer service and high-quality food. This role involves engaging with customers, preparing food, operating POS systems, and maintaining sanitation standards. The ideal candidate will have a passion for the food industry, excellent time management skills, and a strong focus on food safety. Previous restaurant or food service experience is preferred but not required, as training will be provided. This position offers an opportunity to develop valuable skills in a fast-paced environment while contributing to a positive dining experience for our guests.
Responsibilities
Prepare and assemble food items according to company standards and recipes
Operate POS systems, including Micros POS, for order processing and cash handling
Provide friendly and efficient customer service, taking orders and addressing customer inquiries
Manage cashier duties with accuracy and attention to detail
Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with food safety standards
Assist in upselling menu items to enhance customer experience and increase sales
Ensure proper food handling procedures are followed at all times
Support team members during busy periods to ensure smooth operations
Follow all safety protocols and sanitation guidelines to uphold health standards
Experience
Previous experience in food service, restaurant, or food industry is preferred but not mandatory; training will be provided
Familiarity with food preparation techniques and kitchen operations is a plus
Experience with cashiering or POS systems such as Micros POS is advantageous
Strong time management skills to handle multiple tasks efficiently during peak hours
Excellent customer service skills with the ability to engage positively with guests
Basic math skills for cash handling and transaction accuracy
Knowledge of food safety practices and sanitation procedures is desirable
Ability to work effectively in a team environment while maintaining professionalism under pressure
Job Type: Part-time
Pay: $17.85-$18.00 per hour
Expected hours: No more than 25 per week
Work Location: In person
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