We are seeking a friendly and efficient Crew Member to join our dynamic team in delivering exceptional customer service and high-quality food experiences. This role involves engaging with customers, preparing food, operating POS systems, and maintaining a clean and safe environment. Ideal candidates will have a passion for the food industry, excellent time management skills, and a commitment to sanitation and food safety standards.
Duties
Prepare and assemble food items according to company standards and recipes
Operate POS systems for order processing and transactions
Handle cash and perform cashiering duties with accuracy and professionalism
Provide outstanding customer service by taking orders, answering questions, and upselling menu items
Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment
Ensure food safety protocols are followed at all times during food handling and preparation
Manage time effectively to ensure timely service during busy periods
Assist in inventory management and restocking supplies as needed
Support team members in various restaurant operations to ensure smooth workflow
Requirements
Previous experience in food service or the food industry is preferred but not required; restaurant experience is a plus
Knowledge of POS systems
Strong customer service skills with a friendly attitude
Basic math skills for cash handling and transaction accuracy
Understanding of food safety, sanitation, and proper food handling procedures
Excellent time management skills to handle fast-paced environments efficiently
Ability to work as part of a team in a collaborative setting
Kitchen experience or food preparation skills are desirable
Flexibility to work various shifts including weekends and evenings if needed
Join our team as a Crew Member to contribute to creating memorable dining experiences while developing valuable skills in the food service industry.
Job Types: Full-time, Permanent
Benefits:
Dental care
Extended health care
Life insurance
Store discount
Vision care
Work Location: In person
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