Job Description

Job Overview

We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced restaurant environment. As a Crew Member, you will play a vital role in delivering exceptional customer service while ensuring the highest standards of food preparation and safety. Your primary responsibilities will include assisting customers, preparing food items, and maintaining cleanliness throughout the restaurant.

Responsibilities

Prepare food items according to established recipes and standards Operate the POS system efficiently, including Micros POS for transactions Provide excellent customer service by greeting guests and taking orders Handle cash transactions accurately and responsibly Maintain cleanliness and sanitation in the kitchen and dining areas Ensure compliance with food safety regulations and guidelines Assist in inventory management and stock rotation Upsell menu items to enhance customer experience and increase sales Collaborate with team members to ensure smooth operation during peak hours

Skills

Experience in food preparation and handling is preferred Familiarity with POS systems, particularly Micros POS, is advantageous Strong time management skills to prioritize tasks effectively Excellent customer service skills with a friendly demeanor Ability to perform cashiering duties accurately, including cash handling Knowledge of food safety practices and sanitation standards Basic math skills for handling transactions and inventory calculations Previous restaurant or kitchen experience is a plus Ability to work collaboratively in a team-oriented environment
Join us as a Crew Member and be part of a dynamic team that values hard work, dedication, and exceptional service!

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 4 - 40 per week

Benefits:

Dental care Extended health care On-site parking
Language:

English (preferred)
Work Location: In person