Job Description

```Duties```
- Take customer orders and process payments using the POS system
- Provide excellent customer service and ensure customer satisfaction
- Prepare and serve food items according to company standards
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow food safety guidelines to ensure proper handling and storage of food
- Upsell menu items and promote special offers to customers
- Collaborate with team members to ensure smooth operations in the restaurant

```Requirements```
- Previous experience in the food industry is preferred
- Knowledge of cash handling procedures
- Familiarity with food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and ability to interact with customers in a friendly manner
- Ability to follow instructions and adhere to company policies and procedures
- Availability to work flexible hours, including weekends and holidays

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.

Job Types: Full-time, Part-time, Permanent

Pay: From $15.00 per hour

Expected hours: 4 - 44 per week

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Vision care
Ability to commute/relocate:

Airdrie, AB T4B 3G6: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Customer service: 1 year (preferred)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person