Job Description

MUST HAVE RELATED WORK EXPERIENCE

Responsibilities:
- Prepare sandwiches according to customer specifications and company recipes
- Operate the Point of Sale (POS) system to accurately input customer orders and process payments
- Ensure food safety and sanitation standards are followed at all times
- Upsell additional menu items and promote special offers to customers
- Assist with food preparation, including slicing meats, cheeses, and vegetables
- Maintain a clean and organized kitchen area
- Handle food in a safe and hygienic manner, following proper food handling procedures

Skills:
- Knowledge of POS systems for order processing and payment handling
- Familiarity with food safety regulations and best practices in the food industry
- Ability to upsell and suggest additional menu items to customers
- Proficient in maintaining cleanliness and sanitation standards in a kitchen environment
- Strong time management skills to ensure timely preparation of sandwiches during peak hours
- Willingness to help team members with various tasks as needed
- Experience in food preparation, particularly in a sandwich or deli setting

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Job Type: Part-time

Pay: From $17.20 per hour

Benefits:

Flexible schedule On-site parking Store discount
Education:

Secondary School (preferred)
Experience:

Food service: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person