Sanitize and wash dishes and other items by hand Serve customers at counters or buffet tables Take customers\' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors
Equipment and machinery experience
Electronic cash register
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Work Term: Seasonal Work Language: English Hours: 20 to 40 hours per week
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