2+ years of experience in cost accounting, preferably in a manufacturing or seafood industry.
CPA, CMA, or CGA designation, or actively working toward CPA certification.
Strong Excel skills, with the ability to manage and analyze large datasets.
Understanding of IT systems and data flows related to cost tracking.
Nice-to-Have Qualifications
Experience in seafood processing, manufacturing, or fish plant operations.
Familiarity with ERP systems and inventory management software.
A hands-on, team-oriented approach with a proactive mindset.
Responsibilities:
Conduct inventory evaluations at month-end, quarter-end, and year-end.
Maintain accurate records of supply inventory and ensure correct valuation.
Collaborate with production, shipping, and receiving teams to streamline cost tracking.
Perform frequent inventory counts to verify accuracy.
Assist IT and company leadership in completing the inventory module in the ERP system.
Provide financial reporting and cost analysis, primarily focused on inventory valuation.
Job Type: Full-time
Pay: $85,000.00-$90,000.00 per year
Additional pay:
Bonus pay
Benefits:
Dental care
Extended health care
On-site parking
Schedule:
Monday to Friday
Work Location: In person
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