Job Description

Job Summary

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced kitchen environment. As a Cook, you will be responsible for preparing delicious meals, ensuring food safety standards are met, and contributing to a positive dining experience for our guests.

Duties

Prepare and cook a variety of dishes according to established recipes and menus. Ensure all food is prepared in compliance with food safety and sanitation standards. Assist in the planning of menus and meal preparation schedules. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Help train new kitchen staff on food handling procedures and cooking techniques. Participate in regular kitchen meetings to discuss menu changes, special events, and improvements.

Experience

Previous experience in the food industry or restaurant setting is preferred. Knowledge of food preparation techniques and meal planning. Familiarity with food handling procedures and safety regulations. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work well within a team environment. A passion for cooking and creating memorable dining experiences for guests.
Join our team as a Cook and bring your culinary skills to life while helping us deliver exceptional meals that delight our customers!

Job Types: Full-time, Part-time

Pay: $17.20-$17.50 per hour

Language:

English (preferred)
Work Location: In person