Job Description

Education: No degree, certificate or diploma Experience: 1 to less than 7 months

Work setting

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Urban area Bistro

Tasks

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Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods

Supervision

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Cook (general)

Cuisine specialties

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International

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Personal suitability

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Reliability Team player Dependability Flexibility Judgement Organized

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Work Term: Permanent Work Language: French * Hours: 30 to 40 hours per week