Cook's Helper
Cap-aux-Meules, QC, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience
Tasks
---------Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors
Cuisine specialties
-----------------------Sushi preparation techniques
Personal suitability
------------------------Client focus Team player Dependability Organized
Screening questions
-----------------------Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field?
Employment terms options
----------------------------Early morning
Employment terms options
----------------------------Evening Morning Day Weekend
Other benefits
------------------Free parking available Learning/training paid by employer Work Term: Seasonal Work Language: English or French * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD3357957
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCap-aux-Meules, QC, CA, Canada
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EducationNot mentioned