Job Description

? prepare menu items using grill, range and deep fryers;

? ensure all food and condiments are prepared to the highest quality in accordance with established brand standards;

? train other staff as required in the preparation of all foods and condiments;

? ensure all health and food safety protocols are adhered to in the kitchen to meet required health code and brand standards;

? ensure sufficient quantities of food and condiments are prepared to meet expected customer demand;

? estimate and recommend amounts of required ingredients to support restaurant service demand;

? ensure all kitchen equipment is properly maintained and in good working order and inform management of repairs required as soon as possible.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

Dental care Extended health care Paid time off
Ability to commute/relocate:

New Minas, NS: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person