Job Description

Job Summary

We are seeking a dedicated and efficient Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation, ensuring that all ingredients are ready for our chefs to create exceptional dishes as well as contributing to a brigade style kitchen working on the line. This position requires a passion for the food industry and a commitment to maintaining high standards of food safety and quality.

Duties

Assist in the preparation of ingredients for meals, including washing, chopping, and measuring. Maintain cleanliness and organization of the kitchen workspace. Follow recipes and instructions from chefs to ensure consistency in food preparation. Ensure all food handling practices comply with health and safety regulations. Help with inventory management by tracking supplies and notifying management of low stock levels. Support the kitchen team during service by preparing items as needed. Participate in cleaning duties at the end of shifts to maintain a sanitary kitchen environment.

Skills

Experience in food service or restaurant environments is preferred. Strong knowledge of food preparation techniques and kitchen operations. Familiarity with food handling practices and food safety regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Good communication skills and the ability to work collaboratively with team members. A passion for cooking and willingness to learn new skills within the culinary field.
Join us as a Cook/Prep Cook and be part of a dynamic team that values quality, creativity, and teamwork in every dish we serve!

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$17.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Flexible schedule Store discount
Work Location: In person