Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of Cook. This position is essential in delivering high-quality food service and ensuring customer satisfaction. The ideal candidate will have a strong background in the food industry, with experience in food preparation, and cooking. You will play a crucial role in maintaining food safety standards while providing exceptional service to our customers.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen. Handle food safely, adhering to all health regulations and guidelines. Assist with meal preparation, ensuring all ingredients are fresh and properly stored. Collaborate with team members to ensure efficient kitchen operations. Monitor inventory levels and assist in restocking supplies as needed. Provide excellent customer service by addressing any inquiries or concerns promptly.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food handling, safety practices, and sanitation standards. Ability to work effectively in a fast-paced kitchen setting. Excellent communication skills and a team-oriented attitude. Basic cooking skills with an understanding of meal preparation techniques. Flexibility to work various shifts, including evenings and weekends as required. A passion for food and commitment to delivering high-quality service. Join us in creating memorable dining experiences for our guests while working in a supportive and dynamic environment!
Type d'emploi : Temps plein

Remuneration: 17,42$ a 25,00$ par heure

Avantages:

Nourriture a Prix Reduit ou Gratuite Stationnement sur place Tenue Decontractee
Langue:

Francais (Obligatoire)
Permis/certificat:

Permis de Conduire (Souhaite)
Lieu du poste : En presentiel