Job Description

Job Summary

:
Ready...Set...Cook! Kitchen staff plays a vital role. They are the heart of the cafe who ensure food products are being sent to customers in the most careful manner. Cooks must combine their skills to build and create a series of menu items simultaneously, to ensure food is being sent out at the right time, as per D Spot Dessert Cafe standards.

General Responsibilities :

Staying updated on current menu changes. Stay focused and direct as necessary. Responsible for prepping produce, chopping fruits, vegetables, portioning meats, cheese, preparing sauces and ensuring all mixes made and ready to go. Ensure that your station is fully equipped stocked and ready to go. Responsible to preparing items which are from your station. Ensure Customers food is delivered at the right temperature. Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage. Unload delivery trucks and store inventory correctly. Filling in for absent staff as needed. Ensure Uniforms are presentable and clean Responsible for dish washing during slower periods.

Requirements

Previous experience is an asset Food Handlers Certificate is an asset Excellent oral and written communication skills are required Must be a team player Positive interpersonal skills Must be able to lift up to 55 lbs Must be able to stand/walk for long periods of time Punctuality and regular and reliable attendance is key. Must be honest and work with a great deal of integrity Must be able to communicate with managers, staff and customers Strong leadership skills is an asset in the kitchen
Job Types: Full-time, Part-time, Permanent

Pay: $17.85 per hour

Expected hours: No less than 24 per week

Benefits:

On-site parking Store discount
Language:

English (preferred)
Work Location: In person