to join our team. In this role, you will play a key part in delivering exceptional food service and ensuring the smooth operation of our kitchen. From food preparation and cooking to presentation, your expertise will help create an outstanding dining experience for our guests.
Key Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure food safety and sanitation guidelines are consistently followed.
Assist with meal presentation to maintain high-quality standards.
Collaborate with kitchen staff to maintain a clean, organized, and efficient workspace.
Support inventory management, stock rotation, and supply checks.
Contribute to menu planning and special events with creative ideas.
Skills & Qualifications
Previous experience as a cook in a restaurant or kitchen setting preferred.
Strong knowledge of cooking techniques and meal preparation.
Familiarity with food safety regulations and proper handling practices.
Ability to work in a fast-paced environment while maintaining attention to detail.
Excellent teamwork and communication skills.
Passion for food and commitment to exceptional service.
Join us and showcase your culinary skills while helping us deliver memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $16.63-$19.00 per hour
Expected hours: 15 - 30 per week
Work Location: In person
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