Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team as a Cook on fryers/grill/pans. This role is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and cooking. You will be responsible for delivering high-quality meals and exceptional service to our customers while adhering to food safety standards.

Duties

Prepare and cook meals according to established recipes and guidelines. Serve food to customers in a friendly and efficient manner. Maintain cleanliness and organization of the kitchen and dining areas. Handle food safely and ensure compliance with health regulations. Assist with meal preparation, including chopping vegetables, marinating meats, and assembling dishes. Collaborate with team members to ensure timely service during peak hours. Monitor inventory levels of food supplies and report shortages as needed. Follow all food safety protocols to maintain a safe working environment.

Skills

Proven experience in food service or restaurant settings is preferred. Strong knowledge of food handling and safety practices. Ability to prepare meals efficiently while maintaining high quality standards. Excellent communication skills for effective interaction with team members and customers. Strong attention to detail and ability to follow recipes accurately. Ability to work in a fast-paced environment while managing multiple tasks effectively. A passion for cooking and providing excellent customer service is essential. Join us in creating memorable dining experiences through your culinary skills and dedication!
Job Type: Full-time

Pay: $17.75-$22.00 per hour

Expected hours: 30 - 48 per week

Work Location: In person