Cooking & Nutrition Facilitator

Cambridge, ON, CA, Canada

Job Description

Please include a cover letter with your application that tells us why this role speaks to you and how your values line up with ours at the Cambridge Food Bank. Applications without a cover letter won't be considered.



We're looking for a thoughtful and reliable Cooking & Nutrition Facilitator to join our team at the Cambridge Food Bank. In this role, you'll lead engaging, hands-on cooking programs for people of all ages, from young children to adults and community groups.

Your day might start with helping children learn basic kitchen skills and end with a corporate group rolling out pastry dough in a Food Forward workshop. If you enjoy teaching others, love working with food, and believe in creating healthy, supportive communities, this could be the perfect fit.

Key Responsibilities:

Run cooking and nutrition programs that teach practical kitchen skills

Facilitate culinary workshops for community and corporate groups

Share tips on meal planning and grocery budgeting using Canada's Food Guide

Make sure the kitchen is clean, safe, and ready for each session

Adjust lessons to reflect participants' cultures, dietary needs, and comfort levels

Track attendance and feedback, and support with stories and data for reports

Keep program info up to date and help with online registration

Work occasional evenings and weekends based on program needs

Qualifications:

Experience teaching basic cooking skills like chopping, measuring, and using different techniques

Strong grasp of Canada's Food Guide and how to apply it to real-life situations

Confident speaking to groups and leading both in-person and virtual sessions

Experience working in communities, especially where food insecurity is a concern

Good communication skills and a supportive, inclusive approach

Physically able to lift, bend, and be on your feet for most of the day

Valid G-class driver's license and a reliable vehicle

Clear Vulnerable Sector Check

Flexible availability, including evenings and weekends

Assets:

A diploma or degree in culinary arts, nutrition, community work, or a similar field

Safe Food Handling certification

First Aid or Peer Health Worker training

This role is a great match for someone who wants to make a meaningful impact through food. If you care about people, community, and building skills that last a lifetime, we'd love to hear from you.

Employment Equity Statement



The Cambridge Food Bank is dedicated to cultivating a diverse and inclusive team that mirrors the communities we serve. We encourage applications from individuals of all backgrounds, including those who identify as Indigenous, Black, racialized, 2SLGBTQIA+, people with disabilities, newcomers, and others from equity-deserving groups.

We value lived experience as an important form of expertise, particularly in areas such as poverty, food insecurity, mental health, and systemic barriers. If your personal experience aligns with our mission and the work we do, we encourage you to apply.

We are committed to fair and accessible employment practices. If you require accommodation during the application or interview process, please let us know. We will work with you to ensure a respectful and inclusive experience.

Job Types: Full-time, Permanent

Pay: $23.40-$26.00 per hour

Expected hours: 37.5 per week

Benefits:

Casual dress Disability insurance Life insurance On-site parking Vision care
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Weekends as needed
Work Location: In person

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Job Detail

  • Job Id
    JD2498463
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cambridge, ON, CA, Canada
  • Education
    Not mentioned