Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operations
Health benefits
Dental plan Health care plan Vision care benefits
Long term benefits
Registered Retirement Savings Plan (RRSP)
Other benefits
Variable or compressed work week Work Term: Permanent Work Language: English Hours: 36 hours per week
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