Job Description

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  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operations

Health benefits

Dental plan Health care plan Vision care benefits

Long term benefits

Registered Retirement Savings Plan (RRSP)

Other benefits

Variable or compressed work week Work Term: Permanent Work Language: English Hours: 36 hours per week

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Job Detail

  • Job Id
    JD2140790
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Yellowknife, NT, Canada
  • Education
    Not mentioned