Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

-------------
No degree, certificate or diploma

Work setting

----------------
School or educational institution/establishment

Tasks

---------
Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Certificates, licences, memberships, and courses

----------------------------------------------------
Safe Food Handling certificate Food Safety Certificate

Security and safety

-----------------------
Bondable Vulnerable sector check Criminal record check Child Abuse Registry check

Transportation/travel information

-------------------------------------
Own transportation

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player

Screening questions

-----------------------
Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

--------------
2 years to less than 3 years

Health benefits

-------------------
Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

----------------------
Life insurance Pension plan

Other benefits

------------------
* Travel insurance