Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

Cuisine specialties

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African cuisine

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Personal suitability

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Client focus Flexibility Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field?

Employment terms options

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Early morning Evening Shift

Experience

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2 years to less than 3 years

Employment terms options

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Flexible hours Morning Night To be determined Day Weekend Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 60 to 70 hours bi-weekly