Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Asset languages

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Mandarin

Work setting

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Restaurant Willing to relocate Fast food outlet or concession

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Cook Trade Certification

Cuisine specialties

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Cantonese cuisine Szechuan Dim Sum Japanese cuisine International

Work conditions and physical capabilities

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Handling heavy loads

Personal suitability

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Dependability Organized Reliability

Screening questions

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Are you authorized to work in Canada?

Employment terms options

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Evening Shift Flexible hours

Experience

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3 years to less than 5 years

Employment terms options

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Morning On call Day Weekend Overtime available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week