Job Description

Job Title:

Full-Time Cook - Nigerian Cuisine

Location:

AFV Kitchen Inc. - Winnipeg, MB

Employment Type:

Full-Time

Guaranteed Hours:

Minimum of 30 hours per week

About AFV Kitchen INC

AFV Kitchen INC is a growing, multi-location restaurant company with three locations operating under one brand and shared standards in Winnipeg Manitoba.

We are committed to quality, consistency, and excellence, delivering authentic Nigerian cuisine prepared to high standards in clean, well-organized, and fast-paced kitchens.

We are currently seeking a

skilled and reliable Full-Time Cook

who is deeply familiar with Nigerian cuisine and is fully available to support our operations, including

evenings and weekends

.

Role Overview

As a Full-Time Cook at AFV Kitchen, you will play a key role in daily food preparation, cooking, and kitchen operations. This position requires

flexibility

,

consistency

, and a strong understanding of Nigerian cooking methods, ingredients, and flavors.

This role comes with a

guaranteed minimum of 30 hours per week

, with additional hours based on business needs.

Key Responsibilities

Prepare and cook a wide range of Nigerian dishes according to AFV recipes and standards Ensure consistency in taste, portion sizes, and presentation Assist with food prep, batching, and inventory awareness Maintain high standards of cleanliness, sanitation, and food safety Follow proper food handling, storage, and temperature control procedures Work collaboratively with other kitchen staff to ensure smooth service Support weekend and peak-hour operations as required Follow kitchen checklists, prep lists, and operational procedures Communicate clearly with supervisors and team members

Availability & Scheduling Expectations (Important)

This role

requires flexibility

, including

weekends, evenings, and peak service periods

Weekend work is a

core requirement

of this position Scheduling across all locations is critical to this role. The role guarantees a

minimum of 30 hours per week

Fixed schedules or limited availability may not be accommodated

This position is not suitable for candidates seeking weekday-only or fixed-hour schedules.

Required Qualifications & Skills

Proven experience cooking

Nigerian cuisine

(home or professional experience required) Strong knowledge of Nigerian ingredients, spices, and traditional cooking techniques Ability to work in a fast-paced kitchen environment Physical stamina to stand, prep, and cook for extended periods Strong attention to detail and food quality Ability to follow instructions, recipes, and systems Reliable, punctual, and consistent work ethic Comfortable working as part of a team Food Handler Certificate (required or willingness to obtain promptly)

What We're Looking For

We're looking for someone who:

Takes pride in Nigerian food and culture Understands the realities of restaurant work Is dependable and flexible Values cleanliness, structure, and consistency Wants steady, reliable hours in a growing business

What We Offer

Guaranteed minimum of

30 hours per week

Opportunity for additional hours based on performance and business needs Stable, structured work environment Supportive team culture Opportunity to grow with the business

How to Apply

Please apply with:

A cover letter including a brief summary of your experience with Nigerian cuisine Your general availability (including weekends) A copy of your resume
Only candidates who meet the availability and role requirements will be contacted.

Job Type: Full-time

Pay: $16.00 per hour

Expected hours: No less than 30 per week

Work Location: In person