Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
---------------- Restaurant
Tasks
--------- Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Cuisine specialties
----------------------- Filipino cuisine
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Employment terms options
---------------------------- Evening
Morning
Employment terms options
---------------------------- Weekend
Work Term: Permanent
Work Language: English
* Hours: 80 hours bi-weekly
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