------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- Cantonese cuisine
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 70 to 80 hours bi-weekly
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