Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate or equivalent experience

Work setting

----------------
Restaurant Urban area Catering firm

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work with minimal supervision

Supervision

---------------
Cook (general)

Certificates, licences, memberships, and courses

----------------------------------------------------
Safe Food Handling certificate

Food specialties

--------------------
Vegetables, fruits, nuts and mushrooms Stocks, soups and sauces Eggs and dairy Bakery goods and desserts

Transportation/travel information

-------------------------------------
Own transportation Public transportation is available

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Standing for extended periods

Personal suitability

------------------------
Client focus Excellent oral communication Reliability Team player Time management

Experience

--------------
2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week