Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Excellent oral communication Organized Reliability Team player

Experience

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2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week