Job Description

Responsibilities:

-Ensure all food are prepared and cooked according to Mary Brown's guidelines.

-Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.

-Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.

-Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.

-Maintains all related work areas and equipment in a clean and sanitary condition.

Requirements:

-1 - 3 years of experience in branded quick service restaurants or restaurant with fast paced service

-Basic knowledge of cooking methods and knife handling

If you are passionate about cooking and have a desire to work in a dynamic restaurant environment, we would love to hear from you. Apply today to join our team of dedicated cooks!

Job Types: Full-time, Part-time

Pay: From $15.80 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person