We are seeking a dedicated and experienced to join our culinary team. This role involves providing exceptional food service and ensuring high standards of food safety and quality. The ideal candidate will have a strong background in food preparation, kitchen operations, and customer service within the food industry. This position offers an excellent opportunity to contribute to a dynamic environment focused on delivering outstanding dining experiences.
Duties
Prepare and serve meals according to menu specifications, maintaining consistency and quality
Assist with menu planning and ingredient sourcing to ensure fresh and suitable supplies
Handle food safely, following all food handling and sanitation guidelines
Perform food preparation tasks including chopping, cooking, plating, and garnishing
Maintain cleanliness and organization of the kitchen area, including equipment sanitation
Support catering events and special functions as needed
Provide excellent customer service by serving guests efficiently and courteously
Operate kitchen tools skillfully, including knife skills for various food prep tasks
Assist in inventory management and restocking supplies to ensure smooth kitchen operations
Experience
Previous experience in dietary department or dietary aide roles is preferred
Experience in fine dining or restaurant settings is highly desirable
Skilled in food preparation, cooking, and meal assembly with a focus on food safety standards
Background in the food industry with knowledge of culinary techniques and kitchen operations
Familiarity with menu planning, food handling, catering, and serving roles is advantageous
Strong knife skills and experience in food safety practices are essential for success in this role
This position requires a motivated individual with a passion for culinary excellence and exceptional service. Candidates should demonstrate strong organizational skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Job Type: Casual
Pay: $19.05-$21.68 per hour
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (preferred)
Work Location: In person
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