Job Description

Work Term: Permanent Work Language: English Hours: 35 to 50 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset

Work setting

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Restaurant

Tasks

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Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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South Indian Vegetarian International

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Weight handling

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Between 45 and 60 kg (100-132 lbs)

Personal suitability

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Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location?

Employment terms options

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Evening Flexible hours Morning Night

Employment terms options

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Day Weekend Overtime available

Other benefits

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Parking available

Support for newcomers and refugees

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Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition

Support for Indigenous people

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* Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers