Cook
Whitehorse, YT, Canada
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
Urban areaCook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operationsCertificates, licences, memberships, and courses
Safe Food Handling certificateCuisine specialties
CanadianSecurity and safety
Criminal record checkTransportation/travel information
Own transportationWork conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periodsPersonal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team playerScreening questions
Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? What is the highest level of study you have completed?Health benefits
Health care planOther benefits
Free parking available On-site amenities On-site recreation and activities
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Job Detail
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Job IdJD2114539
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWhitehorse, YT, Canada
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EducationNot mentioned