Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant Relocation costs covered by employer

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Team player

Employment terms options

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Evening

Experience

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1 year to less than 2 years

Employment terms options

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Shift Day Weekend

Other benefits

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Other benefits

Support for newcomers and refugees

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Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

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Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week