Job Description

Full job description

Education: Secondary (high) school graduation certificate Experience: at least 2 years

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work Term: Temporary Work Language: English Hours: 30 to 40 hours per week
Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Application question(s):

What is your status in Canada?
Experience:

as a Japanese cook / roll man: 1 year (required)
Language:

English (preferred)
Work Location: In person