Cook
Watson Lake, YT, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience
Work setting
----------------Restaurant Staff accommodation available Rural area Remote location Willing to relocate Relocation costs not covered by employer Hotel, motel, resort
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas
Supervision
---------------Cook (general)
Cuisine specialties
-----------------------Canadian
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player
Employment terms options
----------------------------Early morning Evening
Employment terms options
----------------------------Shift Flexible hours Morning Night On call Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD3357372
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWatson Lake, YT, CA, Canada
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EducationNot mentioned