Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Manage kitchen operations
Sanitize and wash dishes and other items by hand
Screening questions
----------------------- Are you authorized to work in Canada?
Work Term: Casual
Work Language: English
* Hours: 10 to 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.