Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
---------------- Restaurant
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Cuisine specialties
----------------------- Japanese cuisine
Government programs
----------------------- Recognized employer
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Other benefits
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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