Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Restaurant
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail Fast-paced environment Standing for extended periods Work under pressure
Personal suitability
Dependability Organized Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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