Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Italian cuisine

Weight handling

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Between 45 and 60 kg (100-132 lbs)

Personal suitability

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Flexibility Initiative Organized Team player Time management

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location?

Employment terms options

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Evening

Employment terms options

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Shift Weekend

Financial benefits

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Gratuities

Other benefits

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Learning/training paid by employer Other benefits Work Term: Permanent Work Language: English * Hours: 25 to 35 hours per week