Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

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Urban area Hotel, motel, resort

Tasks

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Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Work under pressure

Personal suitability

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Dependability Organized Reliability

Support for newcomers and refugees

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Does not require Canadian work experience

Support for Indigenous people

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Facilitates access to Elders who can offer support and guidance to Indigenous workers

Supports for visible minorities

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Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English * Hours: 30 hours per week