Job Description

Cook

We are seeking a Cook who is eager to learn, adaptable, and takes pride in their work. The ideal candidate thrives in a fast-paced environment and enjoys working as part of a collaborative, detail-oriented team.

Responsibilities

Assist in the preparation and plating of dishes following COFU's standards and presentation Maintain cleanliness and organization of the kitchen Support chefs in mise en place, cooking, and quality control Communicate effectively with team members to ensure smooth operations Follow food safety and hygiene standards at all times

Required or Desired Skills:

Minimum

6 months of kitchen experience

Advanced proficiency in Japanese language

or higher (preferred for recipe understanding and team communication) Quick learner and eager to adapt to new techniques Takes ownership and responsibility for assigned tasks Proactive and solution-oriented -- doesn't leave issues unresolved Works efficiently under pressure while maintaining attention to detail

Compensation:

Competitive hourly wage based on experience and skills, plus tips Staff meals and discounts available to all employees

Contract Type:

Full-time (30-40 hours a week)

Expected Working Hours:

Wednesday to Sunday, between 2 PM and 10 PM

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Benefits:

Discounted or free food Store discount
Experience:

Cooking: 1 year (preferred)
Language:

Japanese (required)
Licence/Certification:

FoodSafe (preferred)
Work Location: In person