Job Description

If you are passionate about health, saving the environment, local farmers and delicious organic food, we are looking for you.

This is an entry-level position. Previous experience is not necessary.

Tasks will cover a wide range of responsibilities beyond kitchen duties. This may include any and all of the following:

food preparation dishwashing client facing interactions point of sale cash responsibilities

What we are looking for:

be comfortable with food preparation, experience in a professional kitchen is preferred but not necessary do whatever it takes attitude - positive energy is a must possess a high level of social responsibility detail oriented hard working available to work flexible hours including early mornings comfortable building relationships with clients and suppliers responsible and the ability to work with limited supervision environmentally conscious passion for the organic food movement must be able to work weekends

If this potential opportunity excites you and the description matches your interests, please submit your cover letter that highlights your best and most relevant attributes and resume, to:



[email protected]