Job Description

We are a takeout and delivery-only restaurant at Coho Commissary looking to hire a skilled and reliable line cook to join our team!

We're not just hiring a cook - we're looking for a team member who wants to grow with us.

Overview

We are seeking a dedicated and skilled individual to join our team. The ideal candidate will have a passion for culinary arts and a commitment to food safety, contributing to an exceptional experience for our customers.

Duties

Prepare and cook meals according to established menus and dietary requirements. Maintain high standards of food safety and hygiene throughout all food handling processes. Perform food preparation tasks, including chopping, slicing, and cooking various ingredients. Participate in catering events as needed, showcasing culinary skills in diverse settings. Maintain cleanliness and organization within the kitchen area. Help with food packaging for takeout and delivery orders Stock and organize ingredients and supplies

Requirements

Strong background in food preparation, cooking, and food service within the food industry. Understanding of food safety regulations and best practices in food handling. Ability to work collaboratively in a fast-paced kitchen environment. Previous restaurant or kitchen experience is preferred. Join us in delivering exceptional culinary experiences while adhering to the highest standards of food safety and quality. Able to perform physically demanding tasks including lifting, standing, and moving for extended periods.
Job Types: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Language:

English (required)
Work Location: In person