Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Urban area Fast food outlet or concession
Cook categories
Line cook
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Cuisine specialties
Lebanese
Work conditions and physical capabilities
Attention to detail Repetitive tasks Standing for extended periods
Personal suitability
Flexibility Organized Team player
Health benefits
Health care plan
Financial benefits
Gratuities
Long term benefits
Group insurance benefits Work Term: Permanent Work Language: English Hours: 40 hours per week
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