Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

Work setting

Urban area Fast food outlet or concession

Cook categories

Line cook

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Cuisine specialties

Lebanese

Work conditions and physical capabilities

Attention to detail Repetitive tasks Standing for extended periods

Personal suitability

Flexibility Organized Team player

Health benefits

Health care plan

Financial benefits

Gratuities

Long term benefits

Group insurance benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

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Job Detail

  • Job Id
    JD2115192
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Vancouver, BC, Canada
  • Education
    Not mentioned