Job Description

Responsibilities:
- Prepare and cook meals according to recipes and food safety standards
- Ensure that all food is prepared in a timely manner and meets quality standards
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Assist in the development of new menu items and specials
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
- Monitor inventory levels and communicate any shortages or needs to management

Requirements:
- Previous experience in food service or a related role preferred
- Knowledge of kitchen equipment and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Must be able to stand for long periods of time and lift up to 50 pounds
- Food safety certification is a plus

If you have a passion for cooking and enjoy working in a dynamic team environment, we would love to hear from you! Apply today to join our talented culinary team.

Job Types: Full-time, Part-time, Permanent

Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Evening shift Monday to Friday Morning shift Weekends as needed
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (required)
Licence/Certification:

Food Handler Certification Food Safe, SafeCheck, Food Handler or equivalent Drivers license
Work Location: In person

Job Type: Full-time

Pay: $15.00 per hour

Experience:

Food industry: 1 year (required)
Licence/Certification:

Driving Licence (required) Food Handler Certification (preferred)
Work Location: In person