Education: Registered Apprenticeship certificate
Experience: 3 years to less than 5 years
or equivalent experience
Work setting
---------------- Retirement home
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
--------------------------------------------- Attention to detail
Repetitive tasks
Standing for extended periods
Personal suitability
------------------------ Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Employment terms options
---------------------------- Flexible hours
Employment terms options
---------------------------- Morning
On call
To be determined
Day
Weekend
Other benefits
------------------ Free parking available
Learning/training paid by employer
On-site amenities
Other benefits
Parking available
Work Term: Permanent
Work Language: French
* Hours: 1 to 40 hours per week
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