Job Description

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years

Work setting

----------------
Restaurant Rural area Hotel, motel, resort Bar

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management

Screening questions

-----------------------
Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field?

Employment terms options

----------------------------
Evening Shift

Employment terms options

----------------------------
Morning On call Day Weekend

Health benefits

-------------------
Dental plan Health care plan Vision care benefits

Financial benefits

----------------------
Gratuities Group insurance benefits Life insurance

Other benefits

------------------
On-site housing options * Parking available