------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Noisy
Hot
Work setting
---------------- Restaurant
Ranks of chefs
------------------ Head chef
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Recruit and hire staff
Manage kitchen operations
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Estimate amount and costs of supplies and food items
Supervision
--------------- 3-4 people
Cuisine specialties
----------------------- East Indian
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Client focus
Dependability
Organized
Reliability
Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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